Saciedad

La ingesta de alimentos está regulada por mecanismos propios y de nuestra microbiota, que compiten entre ellos cada cuál con intereses propios [188].

A Low Carb Diet may induce more favorable changes in hedonic hunger and eating behavior than an isocaloric low-fat diet [189].

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Vestibular sensations related to posture (i.e., sitting vs. standing) influence food taste perceptions. Specifically, standing (vs. sitting) postures induce greater physical stress on the body, which in turn decreases sensory sensitivity. As a result, when eating in a standing (vs. sitting) posture, consumers rate the taste of pleasant-tasting foods and beverages as less favorable, the temperature as less intense, and they consume smaller amounts. The effects of posture on taste perception are reversed for unpleasant-tasting foods [192].